Dr. A G Mathew
Dr. A G Mathew has an MSc (oils and aromatics) and a PhD (food chemistry).
He is an internationally renowned Scientist in the field of Oleoresins, and a world leader in Research Technologies related to Spices.
Dr Mathew is Technical Director at Plant Lipids in Kerala, and is author of several books including “Indian Spices” and “Natural Food Flavours and Colorants” and numerous scientific papers.
Dr Mathew is a well-wisher to The Spice Journal.