Watch out, mock maple syrup makers: it’s about to get a lot harder to pass off a knockoff as the […]
The Trade and Export Promotion Centre (TEPC) is all set to register a collective trademark of ginger at the Department […]
GINGER (Zingiber officinalis – Zingiberaceae) Ginger, one of the most familiar of spices, is a tropical herbaceous perennial which grows […]
History of gingerbread — Long Story Short Volumes exist on the origins of gingerbread. For these purposes, suffice it to […]
The East Indies Nutmeg, Buah Pala Clove, Buah Cengkih The importance of these 2 precious spice commodities could not be […]
I love nutmeg. I have grown to love it more and more since being at Tropical Spice Garden. After reading […]
I wonder sometimes how an omelette would taste without a dash of black pepper, or eating stir fried beef without […]
Dropping a smoldering chunk of coal into a pot of rice may not sound appealing to the general public but […]
Resembling tiny torches, cloves (derived from the Latin word clavus which means nail) are an ancient and venerable spice that […]
Before we get to nutmeg… what is spice? Some definitions state that spice is an aromatic or pungent vegetable substance […]
A presentation about the world spice trade – by Pradeep Kumar Dwivedi, Deputy General Manager of Amira Pure Foods, Organic sector.
Nutmeg rind (pericarp) used as a flavoring agent “perhaps nutmeg will become a “…
Forecast the Food Flavours market to be valued at $13.7 Billion by 2018.
These industry entities have cooperated on a pilot project of Chilli cultivation in non-traditional areas.
By James W. Rushing, University of Maryland
By N. K. Krishna Kumar, Indian Council of Agricultural Research
By Misa Kumar, AVT Natural Products
By Michio Nozaki, All Nippon Spice Association
By Risto Holma, DG Health and Consumers
By Ikhlas A. Khan, FDA
By Vasanthi Siruguri & Ramesh V Bhat
By Mary Frances Lowe, U.S. Codex Office
By Vinayak Narain, Olam Spices & Vegetable Ingredients
By Yogesh Mehta, SpicExim
By Giridhar Rao, Griffith Laboratories
By Dhruv Desai, Harris Jayanti Group
By Abhijit Bhattacharya, OmniActive Health Technologies
By Satish Rao, McCormick & Company
See report by MarketsandMarkets
– “the Bible informs us that cinnamon was used in Egypt as far back as the 3rd millennium BC” …”
Influence of lime concentration and soaking duration of bleached ginger by A. D. D. Roshika
Evaluation of culture plants as planting material for vanilla cultivation by A. M. C. I. M. Attanayake
A farmer went out to the spice gardens to sow seeds. As he scattered the seeds in the garden, some […]
– “a dictionary of 31 spices including the various uses of spices…”
