Pazhampori
Pazhampori
Raw Banana Snacks
A Kerala delight, easy to made recipe, to be enjoyed in evening or any time when feeling hungry
Raw Banana – 5 Turmeric Powder – 1tsp All time Wheat Flour – 1 bowl Chilli Powder – ½ tsp Water – ½ bowl Baking Soda – ½ tsp Cooking Oil – 5 tbsp
|
Process:
Make a paste of all time Wheat Flour. Then add turmeric powder, Chilli Powder, salt and baking soda into it. Peel off the banana and slice it length wise into 2 halves.
Now take oil in a cooking pan and heat it for 2 minutes. Dip the raw banana into the paste, so that it sticks with it.
Put the dipped banana in the oil. Deep fry it till the colour turns golden brown.
Tip:
Take the raw banana to make it tasty and crisp. You can serve with any sauce or chutney or could be taken without them.