Pol Sambol (Coconut Sambol)
Traditional Sri Lankan dish made from coconut and spices
1 fresh coconut
1/2 red onion – finely chopped
1 tbsp of chili powder
½ tbsp of Maldive fish
Salt to taste
1.Scrape the coconut into a bowl.
2. Make sure the red onion is finely chopped and mix it with the scraped coconut.
3. Add the chili powder and maldive fish
4. Add the juice of 1 of the limes into the bowl and mix
5. Add some more lime and salt to suite your own taste.