The global spice industry is valued at more than a $108,000,000,000 annually but in much of the world it is treated with indifference. It lacks governance, plantations are often neglected, research in spice agro-technology is minimal, plantation workers are among the poorest people on earth, adulteration of spice is prolific, and in some areas regulations and standards are pretty much ignored.
The Spice Journal (TSJ) is an International on-line publication dedicated to the sustainability of the spice industry and to its enhancement; and to strict adherence of regulatory standards of the world food processing industry.
TSJ is represented by subscribers in 2160 cities located in 142 countries throughout the world, and is published in more than 80 languages selectable from a tab in the upper left corner of your screen.
Fortunately there are no ugly spices
For years, the ugly ducklings of the harvest gathered by Alberta’s Red Hat Co-op – crooked cucumbers, scarred and mottled tomatoes and sunburnt peppers ….
A Parable of Spice
“A farmer went to his spice garden to sow seeds… when the son’s money was spent, his ‘friends’ abandoned him… he even foraged with the swine … and hallucinated that he was a feral dog..”read more of this profound parable…
The Spice Journal has received many valuable comments from our readers all over the world. Our team is grateful to all you for utilizing the “open forum” aspect of our journal, and we encourage more of you to participate. To view your comments, and those of your fellow participants…read voices
List your company in the Business Directory – Spices and Allied Products for as little as $1.67 per month. We will soon be providing an on-line payment gateway to facilitate your transaction. read more